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“Piddle Valley Chicken are given time to grow slowly on a natural diet with corn, grass & clover giving them their traditional flavour, succulent meat & superior textural quality. Living in grassy paddocks and in small flocks, our chicken have plenty of  room to stretch their wings, dust down and forage for bugs amongst the clover.”

 

 Piddle Valley Chicken have custom made houses for protection from the elements and Mr Fox, these houses are mobile so we move them to fresh ground every two weeks. They are constructed from metal and plastic rather than wood which means they can be thoroughly cleaned after each group, maintaining high hygiene standards. 

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Welfare standards are very important to us when rearing our chicken and also during slaughter which is why Kev chooses to process all of our chicken himself on site. This not only reduces the stress caused to the birds during long journeys to an abattoir and keeps the food miles minimal but, most importantly, as the chicken are cared for by one man from day one to their last, we can ensure the birds have been treated humanely. Kev is licensed to dispatch of birds swiftly and effectively with little stress which shows is the quality of the meat. 

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Here's what our customers think...

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Best chicken in the area. I use this in my business and the customers regularly comment on the high quality- Rob Scott, Brown Goose Catering

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Fantastic chicken, well reared birds and full of flavor. Wouldn't buy any other chicken!- Steph White

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Started using these chickens for my butcher shop, outstanding quality and always fresh, extremely lucky to have found such a great local farm- Kane Webster

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Just had one of your chickens, very impressed by flavour and especially texture plus very gelatinous backbone stock- Top marks! - Ian Morrison

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